Tonight I had the best food that I've ever had in my life thus far. No exaggeration. It was the BBQ Jamaican Seitan with spicy scotch bonnet crema at Horizons in Philadelphia. In fact, Leslie and I both declared, decisively, that it was the best thing either of us had ever had. The whole meal, by means of its masterful composition of sensory elements, transcended the senses and inspired us the way a great work of art might. This might sound excessive, but it really was amazing. But I'm going to stop now, because the words just sound like mystical hyperbole, which dishonors the meal.